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Costa Rican Tarrazu
Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. Costa Rican coffee is grown primarily around the capital city of San Jose. The most famous of these coffees are San Marcos di Tarrazu, Tres Rios, Heredia, and Alajuela. These coffees are wet-processed, and are full bodied and sweet,with hearty richness and lively acidity. In Costa Rica this coffee grown above 3,900 is call strictly hard bean, while coffee grown at an altitude between 3,300 and 3,900 is called good hard bean. Costa Rican coffees are usually identified by the estate, cooperative, or facility where they are processed. One of the most famous of these estate coffees is La Minita.
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